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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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This position is responsible for US imports/exports, governmental agency regulations, and compliance including US Customs, FDA, USDA, DEA, CDC, and Fish & Wildlife. The Global Logistics Specialist will provide communication and coordination of Eisai’s global shipments with Eisai’s global contract manufacturing organization (CMO) partners, transportation partners, brokers, and freight forwarders.
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Oversees the day-to-day activities to ensure that all sanitation employees follow cleaning procedures for production lines and the facility to meet/exceed Good Manufacturing Practices (GMP), USDA and FDA guidelines.
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High level experience of in food safety and quality regulations and standards (GMP, GFSI [SQF, BRC, other benchmarked scheme], HACCP, SSOP), government regulatory requirements, food safety, food manufacturing processes, technologies or other relevant area of responsibility.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by USDA/FDA to meet customer quality and safety standards.
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Schwanscompany.com. What we are looking for: We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is either Monday-Friday or Sunday-Thursday, from 1 p.m. to 11 p.m. In this flagship plant, we produce our tasty Edwards and Mrs. Smith's brand pies, along with other products.
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Experience Requirements Bachelor’s degree in Meat Science, Supply Chain Management, Business, or 3+ years of meat industry or production experience Prior experience working with manufacturing processes for prepared meats or fresh meats; preferred experience in pork Excellent verbal and written communication Proficiency in Microsoft Excel, Word and Power Point.
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Experience with Meat (Beef, Pork, Chicken) & Seafood products, State and USDA inspectors, microbiological testing, Fat analysis, and ESHA (Genesis) 4+ years of related Meat and Seafood or food manufacturing experience with 2+ years in a leadership role.
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, SQF, knowledge of LIMS (Laboratory Information Management System) desirable, AOAC. Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is either Monday-Friday or Sunday-Thursday, from 1 p.m. to 11 p.m. In this flagship plant, we produce our tasty Edwards and Mrs. Smith's brand pies, along with other products.
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Support manufacturing facility quality systems (FSMA, GFSI, BRC/SQF, FDA, USDA, GMP) Experience with Good Manufacturing Practices, HACCP, BRC or SQF, and OSHA, Minimum two years of supervisory experience in food manufacturing facility or related field.
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The FSQA Supervisor also monitors and verifies production SSOP and HACCP records, monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily, and proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, and SQF. Ensure all sanitation and food safety guidelines are being met throughout the manufacturing facilities. Interface with all regulatory agencies, certification bodies, and customers and ensure compliance of manufacturing facilities.
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Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.
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