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Regulatory FDA, USDA, State, County, City Health Department requirements. Provide for the introduction and daily application of the quality policy in the plant to satisfy the rules that apply with respect to HACCP and food safety.
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The successful candidate will develop and implement quality assurance procedures, ensure compliance with HACCP, USDA or FDA guidelines, oversee SSOP implementation, implement PCQI, and lead CI projects relating to Quality Assurance.
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Facilitates compliance with all food safety programs for all ADM facilities to include but not limited to HACCP, GMP's, Allergen control, lot traceability, and all applicable associate food safety training.
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Assist the Production Manager in ensuring food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification. Conduct work station inspections to verify compliance (USDA, HACCP, OSHA, etc.
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HACCP, SQF, ISO and GFSI Certifications and/or expertise. Maintain and continue development of FDA, USDA, and international food regulatory compliance programs. Maintain current knowledge of trends and changes affecting food safety and USDA plant compliance.
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Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Lean, TPM, Six Sigma experience preferred.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a “One Team, One Mission” approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize downtime and enforce HACCP, USDA, and food safety protocol.
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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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Develop and maintain FDA, USDA, and international food regulatory compliance programs. Stay updated on food safety trends and regulatory changes, ensuring compliance with USDA standards.
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Audits and ensures compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, as well as all Food safety and sanitation policies, procedures and guidelines. The QC Assistant Manager will be responsible of the QC Technicians scheduling, will be accountable to develop Food Safety and Quality programs that result in compliance with Corporate Policies and Procedures, USDA, FDA GMPs, and customer requirements as related to process and packaging of products produced at the facility and incoming ingredients.
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Position Overview: Join this super stable leading manufacturing company who is seeking a Quality Assurance Supervisor, where you will play a crucial role in ensuring food safety/quality is adhering to company and USDA procedures/policies.
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Proficiency in quality systems, HACCP, sanitation and allergen management, as well as FDA and USDA regulations. Serenity Kids is cultivating health, equality, and sustainability through baby food high in healthy fat and protein and made with organic vegetables and meat from regenerative family farms.
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Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
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Knowledge of food safety regulations and industry standards, including FDA, USDA, CA State and HACCP guidelines. Ensure that all records comply with company policies, standard operating procedures (SOPs), and regulatory requirements, including but not limited to FDA, USDA, CA State and HACCP guidelines.
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Knowledge of OSHA Standards and USDA and HACCP regulations. Ensures company and USDA standards are met. Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type.
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