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As the Export Compliance Manager, you will be responsible for managing export compliance and function as a professional authority. Knowledgeable in government regulations and compliance including export compliance, customs documentation, export transactional documents, and product registrations.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations. · USDA or FDA experience Preferred. · External: USDA/FDA officials. Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
$115,000 - $130,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Develop new products and process in conjunction with Marketing and USDA compliance with SSOP and HACCP programs. The position will include frequent contact with Live Production, Quality Control, Technical Services, Human Resources, Accounting, Commodities, Legal, Union, USDA, industry associations, local government agencies, and selected customers.
$174,500 - $244,500 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This includes ensuring all tax, title, insurance, and closing documentation associated with the loan applications are accurate and complete, and approving or denying loan applications based on compliance with underwriting standards and risk management factors.
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The Line Lead will help assure compliance to applicable Food safety, USDA, Quality Assurance, and Plant specific Standards. The Line Lead will help assure compliance to applicable Food safety, USDA, Quality Assurance, and Plant specific Standards.
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Prior experience and current working knowledge of federal, state, GSE (FNMA, FHLMC, HUD, VA, USDA) and CFPB regulations such as TRID, TILA, ATR/QM, RESPA, FDCPA, TCPA, etc. Act as a liaison for Corporate Compliance CMS contacts and Mortgage Compliance Officers to ensure compliance framework requirements are integrated into the Mortgage Compliance Program, including Regulatory Change; Policies, Standards and Procedures; Testing & Monitoring; Issue Management; Risk Assessment, and role-based Compliance Training.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Lending experience must include a strong background with home equity and/or conventional mortgages, FHA, VA & USDA loans. Understands and abides by consumer compliance regulations. Lending experience must include a strong background with home equity and/or conventional mortgages, FHA, VA & USDA loans.
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Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
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Must adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines. Always ensure regulatory compliance. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Grape Nuts, Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Egg Beaters, Peter Pan Peanut Butter, Bob Evans Farms and more.
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PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies ( HACCP, SSOPs, GMPs, etc.
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Ideal candidates will have proven industry experience within a mid-large sized USDA / FDA regulated animal health or pharmaceutical company with clear commitment to maintaining regulatory compliance and achieving business objectives.
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Audit and verify measurement, inspection and testing activities to ensure continuous compliance of materials, facilities, and products (SQF, Customer, FDA, and USDA). Monitor compliance to the HACCP, GMP, Food Safety and Food Defense Operating Procedures, Master Sanitation, pest control, microbiological & environmental testing programs in support of Production Operations.
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