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Assists in maintaining the grounds, common areas, and amenities by picking up trash and debris, pressure-washing breezeways and pool areas, performing general cleaning, and painting curbs and signage as needed.
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May require pushing carts or bins full of bulk or linen product to station to prepare for folding. To support our growth across North America, we’re seeking driven professionals with ambition to move up within our company.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours.
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Location COLLEGE STATION, TX Career Area Business Operations Job Function Business Services Employment Type Regular/Permanent Position Type Hourly Requisition WD176762 What you'll do at Position Summary.
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May help ensure the buffet is set up properly and labels are correct. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
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Set up, operate and clean up production equipment and perform basic maintenance on equipment. CNC experience a plus (depending on assigned work station) Physical Demands: Stand, bend and twist, reach, push, pull, look downward (up to continuously); walk, stoop, kneel (frequently); squat, climb, foot controls (occasionally); lift/carry up to 50 pounds (frequently), lift over 50 pounds (occasionally); grasp manipulate small and large production items/equipment (continuously.
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Requirements : 22 weeks of One Station Unit Training which includes BAsic Combat Training and Advanced Individual Training 77 ASVAB Score Combat (CO) US Citizen Meet Tattoo Guidelines 17 to 34 Years Old No Law Violations High School Diploma or GED No Medical Concerns Skills You’ll Learn: Weapons Operations Maps & Geospatial Analysis Vehicle Operations Certifications : 11 Nationally Recognized Certifications Available.
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The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Set up station with predetermined method place required to service all banquet functions. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
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Sets up assigned station with all required supplies, "Mis en Place" Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift. A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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Assists in regular and special station tests by setting up necessary instrumentation, taking readings and compiling data. Assists with or conducts assigned tasks to ensure that safety related systems and instrumentation are functioning properly and able to allow for efficient operation, start-up or shutdown of the power plant as required.
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Thorough knowledge of the set up, operating requirements, procedures, capabilities and limitations of one or more bindery machines to perform the full range of standard and specialized folding of printed materials to complete a combined finishing product.
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Properly set-up your assigned station and perform all opening side work completely. Complete closing side work and station break down before leaving the restaurant. Able to stand and walk for extended periods of time, up to eight hours per day.
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