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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu.
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Overview:Regional Chef Blanco Cocina + CantinaPHOENIX, AZWhat we offer:Competitive salary and bonus opportunityHealth Benefits within 30 Days; Medical, Dental & VisionRetirement savings program (with company match)Tuition reimbursementCollaborative work environment with opportunity to growPaid Time OffDining discounts at all Fox Restaurant Concepts, North Italia, and The Cheesecake FactoryRelocation Assistance provided.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Executive ChefThe Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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No se requiere experiencia previa como cocinero, cocinero de parrilla, cocinero de fritura, cocinero de preparación, cocinero de línea, chef o miembro del equipo del restaurante, miembro del equipo u otros trabajos de restaurante a tiempo parcial de BOH, pero se prefiere.
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Apply Now Share Job Gerente de zona de limpieza Localidad Oakland, MI Departamento LSS Tipo Full Time Experiencia Student (College) Aplica ya Compartir trabajo Kellermeyer Bergensons Services (KBS) tiene una oportunidad inmediata de tiempo completo para unirse a nuestro equipo de operaciones como gerente de zona.
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Our portfolio includes Yard Bird, Nixon, Fogo de Chao, Ruth's Chris Steakhouse, all of Grill Concepts Brands, STK Steakhouse and more along with several celebrity chef projects. Drive High-End Projects: Join BKB Enterprises Inc. as a Luxury Restaurant Project ManagerJob Title: Luxury Restaurant Project ManagerCompany Name: BKB Enterprises Inc. Salary: $80,000 - $110,000 per yearFull Job DescriptionBKB Enterprises Inc., a premier commercial general contractor in Southern California, is seeking a seasoned Project Manager with extensive knowledge and experience in managing high-end restaurant construction projects.
$110,000 a yearExpandApply NowActive JobUpdated Today
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