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We offer a training program specific to the Meat Department to train you on the best practices for meat processing. With a hometown culture, a focus on internal growth and promotion, and team-centered servant leadership, Ingles Markets is here to help you grow as a professional from day one until retirement.
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Our department has a variety of positions that can include processing high-quality cuts in our Meat or Seafood sections. ExperienceRelated experience is a plus for a meat cutter position.
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You may soon find yourself working in our Meat Department! Does working alongside a dedicated team to offer customers the best meat in town interest you? Ingles CultureSince the day that our doors opened in 1963, our team has been driven by a philosophy centered on learning and growth.
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When you first start, you'll spend time training alongside your most skilled teammates. Our team members will be here every step of the way while you journey from beginner to expert. All team members will assist with packaging products, merchandising, stocking, and helping maintain our strict sanitization standards.
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Related experience is a plus for a meat cutter position. Ingles is known for having the best meat in town. Since the day that our doors opened in 1963, our team has been driven by a philosophy centered on learning and growth.
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Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other.
$17.4 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
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Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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S training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
$18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
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Perform duties of meat clerk when assigned. Perform duties of meat clerk when assigned. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
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Finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English.
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