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EDUCATION AND EXPERIENCE: High school diploma or equivalent; Degree in Mortuary Science (or related program) from an accredited school or university preferred; Certification and/or the ability to obtain certification in the state of practice; Take ownership and responsibility for professional development through learning, via classroom, online training or self-directed learning as required to maintain certification status, 1-3 years of relevant work experience.
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Experience, Education & Training: Ability to travel to assigned restaurant location Must be at least 16 years of age High School Diploma or equivalent is preferred Food Handler certification may be required Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
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Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco. Continued employment remains on an “at-will” basis.
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Must have a high school diploma, an equivalent certificate, or a bronze level WorkKeys certification. General supervision needed in order the complete tasks plus additional on the job training required.
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Position Summary Our Team Members are responsible for being at their very best and creating an amazing guest experience. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
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Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law.
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PreferredEducation High school diploma or equivalency preferred Licenses/Certifications Food safety certification preferred Federal/State alcohol training certifications (TIPS, RAMP, etc.
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Education, Training, and Skills Required: 1 year of experience in working in general warehouse, distribution centre, or production environment High School Diploma or equivalent required Working knowledge of stock control, inventory management practices and procedures preferred Experience in operating a forklift and reach truck preferred.
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EDUCATION & EXPERIENCEEducation Minimum: No minimum education requirementEducation Preferred: High School Diploma or equivalentExperience Minimum: No experience required. Assists with training new Team Members on running the register, cutting fabric, stocking shelves, and customer service.
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JOANN offers the following benefits and incentives to eligible Team Members:Medical, Dental and Vision benefit plans Company-paid basic, Optional, and Dependent life insurance Long-term disability and Company-paid Short-term disability Paid Time Off and Sick Time Tuition Reimbursement Team Member Discount.
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Stocks shelves accurately according to planogram while maintaining a high level of productivity and close attention to detail. The Team Member creates an exceptional in-store experience and provides excellent customer service by interacting and engaging with customers.
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Utilizing JOANN's Hearts, Hands, Minds and Inspire, the Team Member will find success in their role! Maintains high standards throughout the sales floor by cleaning and recovering shelves, putting away returns, and cleaning up any spills/messes with a sense of urgency.
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The Team Member will also contribute to the overall sales and environment of the store through positive interactions with customers and other Team Members. The Team Member's responsibility first and foremost is to deliver a premium customer experience by inspiring creativity within our customers and making JOANN their Happy Place.
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Part-time Team Members are generally scheduled to work less than an average of 28 hours per week in a measurement period, as defined by JOANN and are not guaranteed any particular number of hours per week.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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training high school diploma jobs Title: team member
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