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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere.
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Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes. Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
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Maintain the cleanliness and sanitation of your work station and the Kitchen. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Competency Statement(s) Communication - Conveys ideas and facts orally using language the audience will best understand.
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Communication - Conveys ideas and facts orally using language the audience will best understand. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions. Experience: A minimum of one year of cooking experience in a high-volume restaurant is preferred.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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O Season and cook food according to recipes or personal judgment and experience. Use kitchen utensils, knives, and equipment safely and in a responsible manner. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
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Memorize all ingredients and portion sizes for the menu items. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
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Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.
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Awareness of and commitment to the Catholic traditions of education, service, and social justice; the credibility to lead and represent a Catholic organization with integrity; and the facility for working well with diverse Catholic church leaders, lay and clerical.
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The Delivery Driver is responsible for delivering the worlds greatest Italian food and other menu items to our guests in a courteous, safe, and timely manner. Creative - Ability to think in such a way as to produce a new concept or idea.
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