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Sweep floors, clean utensils, work tables, wipe counter tops, and front of display cases. Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment. Sweep floors, clean utensils, work tables, wipe counter tops, and front of display cases.
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Occasionally-loud noise, cluttered floor surface, contact with sharp objects, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. In Oregon must obtain OLCC Liquor permit within 30 days of hire.
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. - Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
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Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.
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Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Manages the Wait List when the restaurant is full.
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You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. You’ll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant.
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Qualification Standards: Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Qualification Standards: Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
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The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cook tops and in freezers/coolers.
$13.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Award winning wood fired pizza restaurant with two metro east locations in Edwardsville and O’Fallon as well as one location in Missouri that is located in Clayton. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors.
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Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining.
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Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
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Reset tables, bar tops and counter tops according to company specifications and standards. Experience: No restaurant experience is required, but bussing or similar experience is preferred.
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