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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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A division of Thompson Construction Group Inc., Thompson Turner Construction’s core focus is South Carolina construction, serving both public and private sector clients in a variety of markets including healthcare, commercial, office space, K-12, higher education, industrial, and hospitality.
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Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) plan with a 4% match Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts on Hotels, Travel, Tickets, and Restaurants Meal plan discounts for you and your relatives at our HBCU client locations Responsibilities Greet and assist customers in a friendly and efficient manner.
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We are a restaurant group based in Reston, Virginia, called Thompson Hospitality. We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Makers Union, Hen Quarter and The Rub Chicken + Beer. Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to.
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Maintain a positive working experience for all staff to ensure that uncommon excellence and hospitality occurs for all guests. Interview, hire, train, inspire and evaluate employees according to practices aligned with our hospitality standards.
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The Kitchen Manager is to oversee staff, production, cost control, standards, recruiting, and other duties assigned. At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired.
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At Thompson Savannah, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest.
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Overview: Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Prep Workers may specialize in a particular area, such as salad or bar prep, etc.
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Founded in 1994, entrepreneur Jim Thompson began with a vision of a lodging experience that exemplified that ‘cabin by the lake’ feel with eclectic guest rooms and modern amenities throughout America’s heartland.
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We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer. Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to.
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Intern will gain a comprehensive understanding of both the Marketing/Public Relations discipline and duties include but are not limited to: industry trend and internet research, media monitoring, media list management, data entry, special event staffing, social media monitoring and engagement & much more.
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As a restaurant cook at Taco Bell - Thompson Road you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Thompson Road is looking for a Restaurant Cook to join our team in Indianapolis, IN. This position is full time or part time.
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By the end of our founding year, matchbox had become a neighborhood fixture and earned the honor of Washington, DC’s "Best New Restaurant” of 2003 by the Restaurant Association of Metropolitan Washington.
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Line Cook - Milk & Honey. The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.
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Thompson Turner Construction was founded in 2001 as a provider of preconstruction and construction services and has extensive experience constructing high quality buildings using a variety of delivery methods including Construction Management at Risk, Design-Build, and Integrated Project Delivery.
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