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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. The iconic Waldorf Astoria is seeking a Sous Chef to join the Culinary Team at the award-winning Las Vegas property.
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Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
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Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
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Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
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Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
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Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesEnsures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
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Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have excellent leadership, financial analysis, team building and communication skills/customer service. Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
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The team member frequently talks when communicating with guests, dining, and kitchen staff. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen and dining areas.
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Waldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team at this gorgeous Atlanta property! As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
$68,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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