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Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Rye Street Tavern, one of Clyde’s Restaurant Group’s latest concepts, is opening in the Spring of 2024.
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Lookout Tavern, a vibrant and popular restaurant located in North Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary team. If you have a passion for culinary excellence and a drive for success, we encourage you to apply for the position of Working Sous Chef at Lookout Tavern in North Phoenix.
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Responsible for the day-to-day execution of food and beverage in The Tavern, tournaments, cottage & bungalow meals, and events at the River House. Responsible for the day-to-day execution of food and beverage in The Tavern, tournaments, cottage & bungalow meals, and events at the River House.
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Provides back up, support, and covers shifts in Element 47, Ajax Tavern, and Banquets. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club.
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During your stay, savor a menu of shareable dishes and show-stopping cocktails at Maker, and brunch favorites at Mowrey's Tavern. Easily get to Jack Casino, Public Square, and more destinations.
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The Restaurant Server will work in our outlet, Tysons Social Tavern. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals.
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Tall Guy and a Grill is part of , which includes Tall Guy & a Grill, Flour Girl & Flame, The Crafted Tavern, and Everyone's Ice Cream. The Starling is one of Milwaukee's newest wedding and event venues located on the Milwaukee Riverwalk in the Third Ward. We have partnered with Two Birds Event Group (owners of Milwaukee Airwaves, The Ivy House, and Filament) on this venue and are the Exclusive Caterer.
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The Banquet Captain reports directly to the Groups & Events Manager for events and the Restaurant Manager for Restaurant and Tavern shifts. The ideal Banquet Captain works in the Restaurant or Tavern outside of scheduled banquet events to fulfill combined full time hours.
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From its earliest incarnation in 1886 as a popular stagecoach stop during California's Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei's Tavern has long held a fabled place in Central Coast lore.
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The Senior Marketing Managers will each be responsible for developing and executing strategic marketing plans for The Wheatsheaf Tavern + other Scale Hospitality venues. SENIOR RESTAURANT MARKETING MANAGER / MARKETING MANAGER (DOE) | The Wheatsheaf Tavern + more.
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Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The city features a plethora of touring, dining, and shopping opportunities, and nearby Old Washington offers a charming living-history community of log cabins, antique and gift shops, museums, and a historic tavern.
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In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
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During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
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Oversee administration of various recreational programs including aquatics, league sports, youth services, crafts instruction and operation of the Sky Tavern. Classification Description Summary Under general administrative direction, plans, directs, manages, and oversees the activities and operations of the Parks, Recreation, & Community Services Department including municipal golf course operations, recreation services and programs, parks maintenance functions and urban forestry; coordinates assigned activities with other departments and outside agencies; and provides highly responsible and complex administrative support to the City Manager.
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