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Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
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Line Cook Full Time, Part Time Join a supportive and inclusive team that values your contribution and encourages your growth. We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Come join us at one of our premier catering venues as a Catering Line Cook! -Maintain consistency of product with great attention to food quality, taste, and presentation. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel. Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped.
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Frothy Monkey is hiring an AM/PM Kitchen Line Lead for our Downtown Knoxville location! Execution Must be able to completely set up the line Identify prep needs to avoid 86ing items Oversee presentation to ensure consistency Make respectful corrections on cooking and plating Display a sense of urgency and coach on urgency Communicate needs with FOH staff (i.e. ticket times, 86 items, etc) Conduct line checks to ensure proper prep Know how to place orders according to pars and COGS budgeting.
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As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.
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Cooks are expected to restock the front service line with prepared product during peak periods and/or in accordance with time and temperature specifications. They conduct regular visual and taste tests to ensure food is of highest quality and prepared according to specifications.
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Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.
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Our line cook positions offer you all that and the potential for career advancement. Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our “scratch” based kitchen.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; TerraBella Senior Living is looking for a Cook to join our community TerraBella Salisbury.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$15 - $17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand. At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests.
$17 - $19 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
$10 - $16 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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