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Something delicious that ignites our guests' taste buds just enough to take their minds off their problems. As a Cook, you do more than follow a recipe. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems.
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Our brand new hotel, Westin RDU/Brier Creek, has an opportunity for an experienced cook to assist our F&B department. Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
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Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations.
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Cleans and completes side work, and organizes supplies as required. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment.
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Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse's standards for taste and presentations. Prepare ingredients, including cutting, chopping, and marinating, as well as following recipes to cook dishes accurate and efficiently.
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Are you a culinary wizard with a knack for making taste buds sing? Nice to Have: Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management. Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona.
$19 - $28 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start. A place to go for a taste of the exceptional each one of us craves and deserves.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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PURPOSEThe temporary line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$17 - $17.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.
$16 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient. The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
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