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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Responsible for the monitoring and repair of the Temper Line and Plasma/Oxy-Fuel Table electronics and electrical equipment to ensure that efficiency and minimal down time of the line is maintained.
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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
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VCA Alameda East Veterinary Hospital is seeking credentialed veterinary technicians to join our team as a veterinary technician supervisor for our surgery and neurology departments. + The ideal candidate has surgery and anesthesia experience, bringing knowledge and skills to the table.
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Working from the direction of the supervisor, the job requires the cutting of pole trapezoids and or parts by using magnetic crane and multi-torch plasma cutting machine and cutting table.
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The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Restaurant Supervisor - Greece With the majority of our guests spending most of their day in the club, food is an integral part of their holiday and our restaurant team are at the forefront.
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Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, and beverages at a counter or steam table. Job Grade 3 Job Tier 01 Career Area Hospitality and Restaurant Operations Supervisor No Who We Are Wiesbaden Exchange Popeyes - Hainerberg Our Focus Serving The Best Customers in Europe Job Qualifications Education: High school or equivalent.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Serves hot dogs, ice cream, pizza, popcorn, prewrapped sandwiches, beverages, snack items with related condiments or complimentary foods. At a food activity that is a portable/stationary snack stand (flight line or theater snack stand), mobile pushcart, with either a steam counter or cold storage capacity, performs the following: a.
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May be required to decorate ice cream party favors using standard decorating patterns. In a mobile unit kitchen or other central kitchen facility, may operate a microwave or conventional oven for the purpose of heating simple food items as precooked roast beef, preformed hamburger patties, burritos, sausages, etc.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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May make and serve fountain items such as banana splits, sundaes, milk shakes, soda, etc. RFT=regular full time | RPT=regular part time | INT=intermittent | TFT=temporary full time | TPT=temporary part time.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Restaurant Manager (Restaurant Management) If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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