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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Knowledge of Wok Cookery and Sushi production. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Cook meat, fish and poultry to proper temperature. The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.
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SUMMARYThe Sushi Cook ("Cocinero/a de Sushi") prepares specific menu items in the exhibition kitchen with the utmost of care and respect for ingredients, technique, fellow associates and guests.
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As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Experience as a sushi cook in a high-volume culinary operation preferred. Previous sushi culinary experience preferred.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality acquired Hakkasan Group in April 2021.
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We are hiring immediately for a full time SENIOR SUSHI COOK position. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Prepare sushi rice with perfect form and consistency. They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers.
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Demonstrated skills for various sushi types and sushi rolling techniques. Must have prior experience in preparing sushi. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Number 24079721 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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We require that you have background, consisting of a minimum of 1 + year experience as a Sushi Cook, demonstrating excellent sushi preparation skills and expertise in traditional Japanese fish cutting techniques and high-quality ingredients.
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Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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