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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting.
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Aids in the merchandising techniques for sushi foods.
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Experience – Minimum 1-year experience as a sushi chef. Works with the Brewery Executive Chef in the development of new sushi recipes and follows all recipes and control procedures.
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SUPERVISES: Service Person, F&B Cashiers,DR Sous Chef Supervisor , Sushi Specialist, Wok Specialist,Senior Cooks, Cooks, and Sous Chef. Supervise the day-to-day preparation of food and service with particular emphasis on authentic Chinese, Korean, Japanese, Thai and Vietnamese and supervision of FOH and BOH employees of the Noodle Bar and Gordon Ramsay Sushi.
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The Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards.
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
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The General Manager at Sushi by Scratch Restaurants oversees all aspects of the Dining and Service operations including; service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of hygiene and sanitation, employee / management retention and development.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed. Ability to prepare wide variety of sushi rolls, sauces and sushi rice.
Starting at $52,900 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation.
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If performing duties of Sushi Chef or Sushi Prep Chef, employee may be required to assemble and prepare dish machine for operation at beginning of shift, to stack and unload dish machine within time period set by management (i.e. three minute in most WaterStreet, Ltd. restaurant locations), and to disassemble and clean out dish machine at end of shift.
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Join Our Culinary Innovative Team: Executive Chef of Toro. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
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We are seeking a skilled and passionate Sushi Chef to join our team. Proven experience as a Sushi Chef in a reputable restaurant. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu.
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You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Prepare and present all food items, hot and cold per sushi outlet standards and norms.
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Provide training and guidance to other members regarding sushi culinary cooking procedures and plating. Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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