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They are also required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Must understand the importance of handling dishes and kitchen wares in a clean and safe fashion.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19 - $24 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. You’re eager to learn and push yourself to develop your career as a Pastry Chef.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Experience making sushi and other types of Japanese cuisine.
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We are inviting you to apply for our open Chef de Cuisine – Double Cut Steak House position. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items and sushi.
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Job Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Job Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift.
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Qualifications: Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Job Summary: Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
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Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Primarily works in front of guests while preparing foods at the sushi bar.
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Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Monitors and ensures the portioning of foods prepar Chef, Restaurant.
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Maintains the cleanliness and sanitation of the sushi bar and equipment. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment.
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Must be able to work different shifts, including holidays, nights and weekends. Must be 18 years of age or older or in accordance of state law. Our people are our secret sauce to our success and mission of Creating Great Guest Memories.
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It's a building block to a successful future in the world of business and hospitality. At Benihana, your hard work is more than just a job, it's a career opportunity. Exercise sound judgment and possess good problem-solving skills.
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Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Knowledge of industry standards on food storage and handling techniques is highly desirable.
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Minimum of 1 year of sushi chef experience required. Minimum of 1 year of sushi chef experience required. Previous experience in the restaurant or hospitality industry required. Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.
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