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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A bit of sugar and spice, and a pinch of everything nice! Complete Food Handler and Alcohol Service trainings as required by location. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Great Benefits - Competitive industry pay of $16 per hour starting wage with promotions & raises, guaranteed Sunday's off each week, scholarship & tuition assistance opportunities, free food each shift, paid training, referral bonus program, and so much more.
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Follow up with Food and Beverage Manager for clean up instruction. Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
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Performs other appropriate assignments and projects as required by the Food and Beverage Director. Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
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Server Responsibilities include but are not limited to:Residents: Assists residents when placing orders from the menuProvide beverage service (water, iced tea, juices, milk and coffee/tea)Refill salt/pepper/sugar bowls prior to and after each mealReport any broken equipment or tableware to supervisorUnderstands sit-down service and proper serving techniquesHas a basic understanding of food preparation (salads, desserts, etc.
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Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art. Every wine meets a set of strict criteria, including organic farming practices, lower alcohol levels, no sugar, and delicious taste.
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On our team, not only will you be able to ignite your own passion, but you'll join a team of people who love being awesome every day. We're looking for a "Cashier" because "Being Awesome" isn't a job title we can use.
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Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware; Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.
$18.5 - $19.43 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Wipes off dining room tables as needed, and replenishes silverware, straws, lids, sugar, creamer, stirrers, hot cups, salt, pepper, and other items to ensure uninterrupted service to customers.
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On our team, not only will you be able to ignite your own passion, but you? Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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At our core, we're always evolving our menu to include more options with plant-based and no sugar added options noted in our menu. Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred Minimum 1 year management experience, including Profit and Loss management.
$18 - $20Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Demonstrated experience and skills with plant maintenance, food safety and GMP, problem solving and continuous improvement techniques. Industrial food processing experience preferred. Under the direction of the Raw Sugar Dock Manager, provides and directs overall supervision to the activities of the assigned craft personnel in the coordinating, planning, scheduling and performance of major repair work on the Raw Sugar Dock and will supervise the discharge of sugar from ships.
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In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
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Fill salt, pepper, sugar, cream, condiment, and napkin containers. Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning.
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