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The Heart of House’s primary duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish.
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Working at the Port Authority Bus Station. Preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace.
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Keep station and se Server, Restaurant. Follow food safety and sanitation procedures. Keep station and se Server, Restaurant. Follow food safety and sanitation procedures. Follow Beef's steps of service for taking and serving orders.
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As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together with a sense of urgency, making sure all plates are properly garnished, and maintaining a clean work area.
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Prepare for service McDonald's Hashbrowns and World Famous Fries Maintain a clean and sanitized French Fry station Occasionally deliver food to customers temporarily parked outside of the restaurant Partner with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment.
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Pensacola offers years of history, innovative coastal cuisine, art and culture, unique shopping and many festivals throughout the year, celebrating everything from music and food to art and Mardi Gras. Boasting a thriving arts community, the Pensacola Bay Area is home to the big five, including ballet, opera, symphony, theatre and an accredited museum of visual arts.
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Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station) We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations.
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Assist with refilling ice for bar service station Skills. The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.
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As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.
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Taco Bell- Taos (Paseo Del Canon) is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Taos, NM. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Taco Bell - Downtown is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Cedar Rapids, IA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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