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Prior Toast, Restaurant 365, and Hotschedules experience is a plus. Continually strive to develop your staff in all areas of managerial and professional development. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Team Members and guests.
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General Hotel Operations - Knowledge of the operating principles and practices of all brand/hotel-specific functions to support successful operations of the overall property (e.g., Engineering/Maintenance, Event Management, Finance and Accounting, Human Resources, Legal/Contracting, Food and Beverage, Guest Services/Front Desk, Sales & Marketing, Security/Loss Prevention, Retail/Gift Shops, Spa, and Recreation/Health Club.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant The Wendy’s Story First of all, yes, Wendy is a real person.
Starting at $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role will be responsible for recruiting, hiring and training and managing all bar and kitchen staff including scheduling, monitoring daily cash, revenue, inventory, and orders. Minimum five years of restaurant, bar, or hospitality management experience.
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Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader). assists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
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The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
Up to $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The general manager is expected to lead in team performance, increased sales and profitability, effective cost controls, development, training, and retention of staff. Ensure that all restaurant paperwork is completed accurately and on a timely basis, including but not limited to daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with our district manager, Head Chef, maintenance staff, other GM's in the company, and marketing and party planner. We are looking for someone who is able to get their hands dirty, step into any position when needed and take ownership of the restaurant, which includes: managing food and labor cost, light payroll duties, maintenance issues, scheduling, office work, and delegation of daily duties, etc.
$62,500 - $72,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred 5+ years of full-service restaurant experience (including experience in a leadership capacity as a salaried team member). The general manager must be a results-oriented leader with the desire to achieve success through people, quality, and hospitality.
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Assists Restaurant Manager in all food service operations including guest relations; staff supervision and development; sales and marketing; budgeting and sales projections; general cleanliness of dining room and sales reconciliation.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership team as a General Manager in Development.
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Oversee activities of restaurant staff and expedite customer orders as needed, per company standards and policies. - Work under direction of Executive Chef / General Manager. - Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
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Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
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