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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$15.75 - $20.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the global team of facilities managers, office managers, workplace services employees, and porter and culinary staff. Ensure ongoing alignment of workplace strategy with regional business strategy and needs through a structured business planning process.
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To accomplish this mission, we bring together a dynamic team of talented individuals whose passions range from exhibit design to the culinary arts, from developing engaging educational programs to offering only the best in customer service.
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We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful. Keep car wash area safe and clean by sweeping up debris, shoveling snow and salting as needed.
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Partner with the Executive Chef and ensure staff are trained properly on the culinary program. Strong knowledge and passion for wine Sommelier certified a plus. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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Work closely with event staff to plan and execute ancillary community events such as golf outings, fitness events, and culinary experiences. Work closely with event staff to plan and execute ancillary community events such as golf outings, fitness events, and culinary experiences.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$13.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Board Certified/Eligible in Internal or Family Medicine + Team player with patient-first mindset + Excellent communication skills + Eligible for active Colorado license + Ability to collaborate closely with consultants and support staff + Ability to work with and supervise one advanced practice provider (APRN or PA) + Current DEA Licensure.
$50 - $300Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No-cost Culinary, GED and Associates Degree programs. Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
$16.04 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with marketing team, web staff and HR portal manager on dining series availability, sell outs, discount offerings, events needing e-newsletters/social media communications. This Food & Beverage Coordinator is responsible for assisting in the smooth operation of the Food & Beverage office and for the overall administration of the reservations systems for the Culinary Institute of Americas Hyde Park Campus restaurants.
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Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities Provide strategic leadership and direction to all cafe staff, fostering a positive and collaborative work environment.
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Is your financial acumen as sharp as your Chef's knife? Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Current Restaurant General Manager experience leading a high volume restaurant with a scratch kitchen.
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Diverse Dining and Shopping: The area boasts a diverse culinary scene with restaurants offering a wide range of cuisines, as well as boutique shops, galleries, and markets, ensuring residents have access to diverse shopping and dining experiences right in their backyard.
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Mentor and train kitchen staff on Korean fusion cooking techniques, flavor profiles, and plating techniques. Position Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells.
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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital. The Food Production Manager plans, administers and directs all unit activities related to food production and culinary operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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