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40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef, Chef de Cuisine, Sous Chefs, Farm Manager, Cooking School Manager, and all culinary associates.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations that include; Tavern on the Square, Catering, In-Room Dining, Game Creek Chalet, special events and employee meals.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $50000 - $60000 / hour Job Type: fulltime Schedule: Weekend availability Education: No education required Work location: On-site.
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Wolfeboro Inn and Wolfe's Tavern, managed by Hay Creek Hotels, "the Jewel of Lake Winnipesaukee", positioned on the shores of Lake Winnipesaukee in the historic small town of Wolfeboro, NH. It offers 44 lodge-styled guest rooms, and one of the only authentic New England pubs in the Lakes Region.
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Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Our current portfolio includes Top Chef-driven concepts Siena Tavern, a from-scratch Italian restaurant, and Barrio, which puts a modern take on traditional Mexican fare; classically elegant steakhouse Prime & Provisions; and casual spots like Bar Siena and Public House, in addition to fabulous beaux-arts style event space Builders Building, and Dineamic Catering, which can create mouth-watering menus for events of all sizes.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants.
TemporaryExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The PM Cook Level I is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Sous Chef - Luckie's Tavern. With an unbelievable beer selection, high def sports viewing, an upscale tavern menu, and a splash of Vegas, its the perfect place to party or just relax with a cold one.
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As Sous Chef, you’ll be responsible for helping to oversee an enthusiastic and friendly team, ensuring we offer our guests a top-notch dining experience. The Elms restaurant at The New London Inn is an upscale casual American Tavern.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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