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Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings. Assist Sous Chefs in BOH Operations as needed. Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings.
$23 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
$8 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in developing food lists and make notification if product is low or overstocked. Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager.
$20.56 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist Sous Chef with maintaining inventory. Clean and care for equipment i.e. robot coupe, blender, etc. Hours/Shift: Monday to Friday - 11:30 am to 8:00 pm (closing shift) Assist Sous Chef with maintaining inventory.
$20 - $27 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Monitors quality standard of the kitchen cooks and report back to the Sous Chef and Executive Chef. Serves as the point of contact and provide direction to cooks and stewards in absence of the Sous Chef and Executive Chef.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Are you a sous chef that is ready to make a giant leap in your culinary career? We are seeking an experienced & creative Sous Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
$66,000 - $82,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Report necessary repairs to Sous Chef. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
$20 - $28 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$73,000 - $105,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Position Reports to Executive Chef and or Sous Chef. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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