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Duties & Responsibilities: Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking and serving standards.
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Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in park locations, picnics and catering events and central productions.
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Assist in directing the operation in the absence of the unit manager or chef to ensure high-quality, safe and cost-efficient food production and service to customers. The incumbent will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables, and desserts.
$19.186,539 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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Atrium Hospitality is currently recruiting a Sous Chef for our Food and Beverage department. A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service.
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Executive Sous Chef needed for a *Michelin. The Executive Sous Chef will be trained to become CDC within 6-12 month period, working directly with Chef Shaun. The Executive Sous Chef will be trained to become CDC within 6-12 months.
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The Sous Chef will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. Minimum of three years of related experience as a sous chef or chef de cuisine.
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Reporting problems to Chef de Cuisine/Sous Chef Assist in menu development and food/menu cost analysis. Responsible for helping other kitchen associates in completing all projects issued by the Chef de Cuisine and the Executive Chef.
Starting at $13.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an Executive Sous Chef to elevate and lead our culinary department to the next level. Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef and the Chef de Cuisine.
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Communicate with the Executive Chef/Sous Chef on assigned tasks. Communicate with the Executive Chef or Sous Chef if any assistance is needed for production.
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En ausencia del Chef y el Sous Chef, el Cocinero es directamente responsable de toda la cocina. In the absence of the Chef and Sous Chef, Cook is directly responsible for the entire kitchen.
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Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.
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Maintains relevant preparation and par levels of food items according to the menu and product sales as directed by the Chef de Cuisine and or Sous Chef. Washes dishes and smallware's as directed by the Chef de Cuisine and or Sous Chef.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
$70,000 a yearExpandApply NowActive JobUpdated Today
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