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Operates an autoclave, ultra sonic cleaner, clinical scale, surgical lighting and any traditional equipment of an animal shelter clinic environment. Operates an autoclave, ultra sonic cleaner, clinical scale, surgical lighting and any traditional equipment of an animal shelter clinic environment.
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Our customers are long-term partners including McDonalds, Chick-fil-A, KFC, Wendys, Arbys, Sonic, Cracker Barrel, Chilis, Jack in the Box, Burger King and many more. Our customers are long-term partners including McDonalds, Chick-fil-A, KFC, Wendys, Arbys, Sonic, Cracker Barrel, Chilis, Jack in the Box, Burger King and many more.
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Install all electrical segments in such equipment as gas mixers, burners, de-ionized water units, air compressors, plant air circulation systems, cooling and heating units, ultra sonic cleaners, waxers and plant lighting.
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SERJ is a multi-brand organization with franchise locations of Sonic Drive-in and Taco Bell in California, Kansas, and Washington state as well as a proprietary brand of car washes, Glint Car Wash. Our employee benefits include company contributory MEDICAL, DENTAL, and VISION plans for full-time employees and 401k (401k does not apply to Glint.
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The Analyst will work on the Sonic Drive-In team lead by a Director and will interact directly with all executives of the firm. Currently, Atticus owns and operates Massage Envy, and Sonic Franchise locations.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide. Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes nearly 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC Drive-In restaurants worldwide.
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Restaurant or retail management experience with franchise consultant experience. Franchise Business Consultants are responsible for an assigned portfolio of Franchisees for Buffalo Wild Wings (BWW). Experience in multi-unit full service, QSR or fast casual restaurant concept.
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This technology spawned the slogan “Service at the Speed of Sound,” which translated to one word: SONIC. Troy Smith Sr. aptly changed the name from Top Hat to SONIC Drive-In in 1959. In 1953, the prototype of the first SONIC Drive-In opened in Shawnee, Okla. Back then, SONIC revolutionized the ordering process by using curbside speakers that allowed customers to place food orders without ever leaving their cars.
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Shockwave Medical aims to establish a new standard of care for medical device treatment of atherosclerotic cardiovascular disease through its differentiated and proprietary local delivery of sonic pressure waves for the treatment of calcified plaque.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' - Reviews employee and drive-in management work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Sonic Drive-In policy and applicable law.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Sonic and its independent franchise owners are Equal Opportunity Employers.
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SONIC is all about having fun while you work and gaining a sense of accomplishment along the way. You will also be responsible for training and supporting the drive-ins' employees to ensure we provide quality food in a clean, safe and efficient manner so that our guests will have an enjoyable experience at Sonic.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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