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Two-way radio, vacuum cleaner, space vacuum, carpet extractor, floor polisher, slow-speed buffer, floor burnisher, floor care and cleaning products, carts and elevators. Cleaning common and garage areas.
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Assigning employees in slow periods to do other work, such as return or processing of damages, sweeping and cleaning of F/E and parking lot area. Supervising, training, evaluating and working alongside cashiers, front-end loaders, checkers and U-boat retrieval.
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Assigns employees in slow periods to do other work, such as return or processing of damages, sweeping and cleaning of F/E and parking lot area. Supervises, trains, evaluates and works alongside cashiers, front-end loaders, checkers and U-boat retrieval.
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Front End Manager. Ensure registers are stocked with the Rate Us Cards, flyers, hot sheets, store maps, etc. Ensures that cashiers are checking big boxes to ensure the integrity of the ring-up. Maintains a New Item Request log which is reviewed weekly with the Branch Manager.
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General maintenance, organization, and cleaning of the brewery and cellar areas. Painfully slow to make but a pleasure to drink, our beers undergo a prolonged and labor-intensive fermentation, resulting in an uncommon depth of flavor and natural carbonation.
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Experience operating an auto scrubber, a vacuum and wet/dry vacuum Experience operating high and slow speed buffing machines Experience operating spin bonnet and extract carpet Saint Anthony Hospital Highlights: Saint Anthony Hospital is an independent, nonprofit, faith-based, acute care, community hospital dedicated to improving the health and wellness of the families on the West Side and Southwest Side of Chicago.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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From $20.46 - $21.48 an hour Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service.
$20.46 - $21.48 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Front End Manager. As part of loss prevention, ensures all employees at registers are performing cart to cart transfers when processing sales. Ensures that the front end has proper staffing and operating equipment to allow quick and accurate checkout.
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Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service.
$19.59 - $20.25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our BBQ is slow cooked over hickory for that timeless taste that has made us a local favorite. The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases and menus.
$55,000 - $60,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Supervision Skills: Can use independent action in setting objectives and deciding how to proceed with daily operationsUses self direction in discovering tasks and staying busy through slow periods In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs.
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Floor maintenance experience requirements:· Advanced floor cleaning duties including: stripping/refinishing/waxing, scrubbing/top-coating, auto-scrubbing/power-scrubbing, buffing, carpet/upholstery cleaning and extraction, power spraying and working with different types of floor equipment.
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Completes cleaning tasks on a continuous basis to include washing of dishes, wiping of tables, chairs, front doors, cases, windows, restroom, and service area; refers to and works on the weekly cleaning list for additional duties when guest traffic is slow.
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When in the slow season, we like to combine these two jobs (Which is a different pay with tips) Busser's duties and responsibilities: Bus person helps staff with several duties in order to create a positive dining experience for guests, such as greeting customers, answering their questions, and alerting Servers when customers need attention.
$8 - $20 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Open position:Breakfast shift: 6:30am to 2pmMid shift: 2pm to 8pm(or later till slow down). We have an open kitchen requiring communication with customers in addition to cooking and cleaning duties.
$16 - $17Part-timeExpandUpdated Today
slow cleaning jobs
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