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Assists the Dining Manager with overseeing daily food service operations including staff, fiscal, and operational management for one or more full service dining halls, coffee/bakery, convenience stores, or quick service dining locations.
$61,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for an Assistant Manager at Sullivan's Steakhouse in King of Prussia, PA. The Assistant Manager will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction, and maintaining high standards of quality and service.
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Meet or exceed site Key Performance Indicators (KPI’s); monitor Service Level Agreements (SLA’s) monthly to identify potential challenges and plan corrective actions accordingly. Implement and monitor hazard control and team safety practices, ensure compliance with local codes and regulations and Jones Lang LaSalle operations standards.
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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The AGM is also the designee from management who is assigned to take steps to direct the staff in a way to ensure that all sanitation, safety and food quality obligations are met or exceeded on a consistent basis.
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Maintain a valid food safety certificate and any local compliance certifications. Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
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The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique needs, compliments and concerns. The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members.
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Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained (this may include counseling, re-training or discipline when deemed appropriate by the AGM.
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The AGM will perform their responsibilities on an independent basis and in the manner and means that the AGM determines are most appropriate to provide excellent service and a high-quality dining experience to each and every customer.
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Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises. Manage and make recommendations to help control the costs of food, supplies, and liquor expenses including conducting weekly inventory and recommending adjustments when necessary.
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Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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Act as “Manager on Duty” when the General Manager/Executive Director is not on site. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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Review the daily menu with residents and staff, coordinating room service delivery where applicable. Assists the General Manager/Executive Director with all aspects of community operations.
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Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management. Provide high levels of customer service and create a restaurant style dining atmosphere.
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site safety manager food service jobs Title: assistant
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