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Performs opening and closing side work, as directed. Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Providing a safe work environment of trust and respect free of harassment is expected.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
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Plans daily dining room set-up, sections, service and side-work based on resident meal counts. Works with the Executive Chef, Food Service Manager and Sous Chef to execute daily meal services for all residents and guests.
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Retail: Retail workers will work in the franchise businesses side of cafeteria. Skills:Cleaning, Dishwasher, Service, foodservice, food prep, food handlingTop Skills Details:Cleaning,Dishwasher,ServiceAdditional Skills & Qualifications:foodExperience Level:Expert LevelCafe: Floor Attendant: Clean tables, and floor.
$14.9 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) Description:The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manage running side work efficiently. Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests. An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framework in which a great server always operates.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist in daily side work and closing/breakdown of the dining room. Back Servers are responsible for everything from running food, polishing glassware and tableware, clearing and resetting tables, and communicating with Servers and Management about immediate needs.
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About the role: Assist Kitchen Manager with the supervision of volunteers, drivers, route staff in the preparation and distribution of mealsAssist the Kitchen Manager in the supervision of Milwaukee Area Workforce Investment Bureau workersPrimarily work in the food prep area; be visible and responsive to volunteers.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist teammates with opening/running/closing side work duties upon request. Complete opening/running/closing side work duties as assigned. The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.
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Complete all side work, as required (cleaning, dusting, sweeping, mopping, emptying trash, etc.) The Customer Service Associate (CSA) works in support of the store leadership team to facilitate the completion of all store-level tasks and performs a variety of tasks related to different areas of the store including food service, point of sale duties, customer service, general housekeeping, and other related functions.
$14 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Complete all closing side work properly. Food Runners deliver all Room Service orders according to Minimum Standard requirements. The noise level in the work environment is usually moderate.
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Perform any opening and closing side work as required. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists other restaurant personnel with side work, cleaning up during opening/closing duties. Suggests and serves wine, draft or bottled beer and food to guests. Answers questions about food and drinks including their ingredients, preparation, and accompanying items.
$11.43 - $17.14 an hourTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Preferred knowledge, skills or abilities Pet/Live Animal, pet food, pet product knowledge is strongly preferred. Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursPromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesPhysical RequirementsThis position is non-sedentary.
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