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Perform side duties such as cleaning , sanitizing , garnish preparation, miscellaneous food and beverage preparation, stocking, etc. Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
$16.78 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment. Performs all side work duties as assigned by manager/supervisor. Thorough knowledge of food terminology, food service techniques and sanitation standards.
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions. Maintains operational excellence and consistency in store cleanliness, food safety, merchandising, and "just-in-time" replenishment.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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As an assistant to the server, you are responsible for preparing service stations, running food to the guest, table side presentations of select menu items, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies. - Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.
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Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. + Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a food server in a bustling, fast pace restaurant setting. Complete side work assignments as needed or as scheduled.
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We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
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The Food Service Worker I is responsible for performing various food and beverage-related tasks. Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
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Flexible ScheduleMeal DiscountEmployee BenefitsOn the job trainingCareer advancement Position requirement:Must be 18 years of age or olderMust have reliable transportationCook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
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Support your peers by running food and drinks; and helping with side work. Ability to use knives, slicing equipment, and other food preparation equipment. Support your peers by running food and drinks; and helping with side work.
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