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We have a part-time/full-time opening for a Shift Leader/Assistant Manager. Keywords: hourly manager, management, shift supervisor , pizza , pizza maker , cook , restaurant , food , food service , kitchen , shift leader.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery. Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave. Our restaurants need team members to make the magic happen every day. The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
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Thoughtfulness –We go above and beyond for our guests, our teams and communities. We foster a culture built on five core values: Positivity – Every one of us can change someone’s day for the better. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
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Transparency –We use transparency to help us make decisions through open dialogue Humility – We can always find ways to improve. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more.
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You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location. Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
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ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
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REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant.
$0.15 - $0.18 an hourFull-timeExpandApply NowActive JobUpdated Today
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