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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration! As the largest Dairy Queen franchisee in the world, we offer the benefits and opportunities you can expect from an iconic national brand.
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Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting Shift Manager. Complete all side work at end of the shift.
$11 - $14 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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Reports to: General Manager (GM)/ Assistant Manager (AM) / Shift Lead. Assisting General Manager and Assistant Manager with club promotions, training, and implementation of any operational strategies.
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The Front Desk Supervisor will assist the General Manager/Assistant General Manager with retention by focusing on cancel saves and Accounts Receivable (AR) collections.
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Shift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
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Job Description SHIFT: 4 days/week 8a-630p, 14 days of call every 12 weeks General Summary Under frequent and close supervision, the Gastrointestinal Technician performs technical and patient care functions during Endoscopy procedures under the supervision of a registered nurse.
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And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. Bi-weekly food inventory completed with General Manager.
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Under the general supervision of the Nurse Manager/Assistant Nurse Manager/Tertiary Team Leader, the Staff Registered Nurse: Tertiary Care practices within the Lahey Clinic Professional Practice Model, MA Nurse Practice Act, ANA Standards of Practice and Code of Ethics and demonstrates Lahey Clinic’s core values that reflect its Mission.
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