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Assist in banquet set-up as required. Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order. The Banquet Captain is responsible for supervising and assisting with the setup, service, and clean-up of all assigned banquet functions.
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The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set-up, service and breakdown for all food and beverage functions while maintaining communication with meeting planners.
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Works closely with the chef to plan food presentation and distribution timing needed to achieve service goals and complete banquet set up. Must be able to maintain high standards of service and be well versed in banquet set up and service.
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This position is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet function, and performs the following duties, as well as demonstration the GILA WAY.
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Your passion for service will be reflected by how you set up the ballroom and meeting rooms to include linen service/glassware and how you follow food and beverage serving and removal standards.
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We are looking for an experienced Banquet Captain who will be responsible for supervising and assisting with the set-up, service, and cleanup of all assigned banquet functions.
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Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up correctly. Read and interpret BEO's to understand and verify room set up and menu served.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The purpose of a BANQUET CAPTAIN is to oversee the set-up and clean-up of food and beverage during banquet functions while continuing to deliver outstanding guest service and financial profitability.
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner.
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In the absence of the banquet set up supervisor and banquet manager, the captain designated on the schedule as set up supervisor will be responsible to oversee that set up staff and check all rooms for completion and proper set up.
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We have an opening for a BANQUET CAPTAIN. This position directs the banquet and private dining areas in the Club. Responsible for setting up and/or supervising set-up of room based on member specifications.
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Set-up, operate and dismantle audio-visual equipment ; Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will be working with our Food & Beverage Managers and Operations team to lead banquet staff in the preparation, set up, execution and break down of events. As a Banquet Captain, you will be working with our Food and Beverage team to ensure that all banquet functions are executed from beginning to end in accordance with our high standards and attention to detail.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel's standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
ExpandApply NowActive JobUpdated 6 days ago
set up jobs Title: banquet captain
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