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Kitchen Preparation Responsibilities:· Follows recipe and storyboards to prepare foods according to proper preparation methods· Ensures proper food handling and sanitation procedures are followed· Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment· Maintains high standards of personal grooming.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Now Hiring Full-time Cooks for Days Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
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Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
Up to $20 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
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As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Ensures all HACCP, GMP’s, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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Set steam table; serve or ensure proper serving of food for tray line or dining room. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
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We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. Monitors and controls the OR Suite environment (temperature, humidity, and sensory) maintain traffic patterns, and adheres to OR sanitation policies.
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Perform routine tasks related to clean-up and sanitation of the kitchen, dining, or serving areas. Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
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Sets steam table; serves or ensures proper serving of food for tray line or dining room. Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Review sanitary condition of production lines prior to start-up by verifying fillers sterilization limits, performing ATP (adenosine triphosphate / verify surface cleanliness) and environmental swab, and follow up sanitation procedures after downtime requiring maintenance activity.
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AS A JANITORIAL/DISHWASHER (UTILITY), you serve a key role in sanitation of all equipment used in the preparation and serving of food and keeping areas clean and safe throughout the premises.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Manages a food service program in an assigned school; supervises the overall operation and any special events; responsible for cafeteria operations in areas of recordkeeping, nutritional standards, free and reduced lunches, food storage, forecasting, preparation and serving of food and sanitation standards.
$19.85 - $33.54 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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