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Keep all stock prepared and ready for useComplete requisition forms for all supplies as needed Use the proper garnishes, china, glassware, and flatware for all food and beverages Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areasEnsure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated.
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The successful candidate will be responsible to provide friendly, attentive, and timely service to create an exceptional dining experience for all guests.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Server in Parker, CO at Black Bear Golf Club.
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Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain D's.
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Server in Akron, OH at Firestone Country Club. Food Handler and Alcohol Server Certifications as required by State and City. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Report any guest concerns and/or complaints to the Banquet Captain or the Food and Beverage Manager. The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention.
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Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing.
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Server in Franklin, TN at Temple Hills Country Club. Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Server in Franklin, TN at Temple Hills Country Club.
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Captain D's is an Equal Opportunity Employer that values a diverse workforce. Great internal development – 70% of General Managers came from within Captain D’s hires employees with the potential for career advancement in mind.
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Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
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Server Banquet in Indianapolis, IN at Skyline Club - Indianapolis. Server Banquet in Indianapolis, IN at Skyline Club - Indianapolis. Ensure daily assignments and side work is complete in respective areas to meet Club standards.
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Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Apply now to become a Captain D's Team Member. What makes Captain D’s a great place to work? Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
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A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. You are comfortable working in both indoor and occasional outdoor environments.
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Fine Dining Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. This position reports directly to the FB Director, Restaurant Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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