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Floor Captain / Server
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- The successful candidate will be responsible to provide friendly, attentive, and timely service to create an exceptional dining experience for all guests.
- Answer questions and make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy.
- Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
- Deliver food and beverages from kitchen and bar to guests in a timely manner.
- Perform opening/closing and side work duties during each shift as required by service station assignment.
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