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Assists Barback or Beverage Server functions when necessary. Assists Barback or Beverage Server functions when necessary. Restocks liquor bottles and maintains an accurate bottle par. Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc.
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Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
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Responsible for preparing drink orders when Bartender is not available. Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly.
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Have 2 years as a server or bartender, preferably with training experience and leadership responsibilities. RESTAURANT MANAGER: St. Louis/Chesterfield (must be available to work both locations.
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Forecasting the need for product based on inventory counts Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors Participates in creativity of developing incentive programs, generating sales and marketing services.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A server/bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Server/Bartender, you are the main contact between the customer and the kitchen. You will play a key role in delivering the RMC difference by ensuring that customers’ needs are met.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Levy Sector Position Title: SERVER, BARTENDER - New Hampshire Motor SpeedwayPay Range: $11.00 to $11.00 We Make Applying Easy! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the Server position could fall in line with these types of positions: cashier, host, bartender, customer service, supervisor, team trainer, crew member, and restaurant team member.
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Olive Garden - 14000 Middlebelt Rd [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Applebee's - 3241 North Ridge Road East [Beverage Server / Barback] As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible.
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