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Work with the Deputy Tunnel Manager/ Construction Manager to identify equipment and labour resource requirements, and to periodically reassess daily goals to meet forecasted production, schedules and budgets.
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Much of daily life happens outdoors, thanks to year-round temperatures which allows for time to explore seasonal sceneries, participate in outdoor focused activities including whitewater adventures, biking, hiking, skiing, and enjoying all that the historic sites have to offer.
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Rich wellness traditions combine with serene architecture and a lush island setting to create a true Hawaiian sanctuary at Sensei Lanai, A Four Seasons Resort. In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis.
$76,000 - $81,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Houston is looking for an energetic and passionate General Manager to lead our team in Bayou & Bottle, a chic bourbon bar, conceptualized by Chef Richard Sandoval. Select, train, evaluate, lead, motivate, coach, and discipline all employees (including the host team) in the Hotel's Bourbon Bar to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
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Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu.
$15 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred. Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment. Answer, report, and follow Kitchen Manager and General Manager instructions.
$15 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bus inspections, maintaining scheduled bus/van maintenance, and bus cleaning is required daily. Endurance to withstand varying outdoor conditions and temperatures for prolonged durations throughout all seasons.
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The city experiences all four seasons, though the average daily high in winter is 54 degrees. Average patients seen per day: 20No call, No holidays, No weekends Join a non-profit network of 14 medical and 6 dental community-based Federally Qualified Health Centers (FQHC) offering comprehensive medical, dental, behavioral health, pediatrics, chiropractic and specialty healthcare services in Butte, Colusa, Glenn, Sutter, Tehama and Yuba counties.
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Check equipment daily to ensure good working condition and promptly report any defects/malfunctions to the Executive Steward/Stewarding Supervisor. A modern reflection of the world’s most coveted yacht clubs, Four Seasons Hotel and Residences Fort Lauderdale is an unrivaled expression of luxury and energy within this next-generation coastal city.
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Must be able to work outdoors in all seasons and all weather conditions (including rain, snow, extreme heat or cold, water, mud, dust, etc.) Daily communication with truck dispatcher, field superintendents, INDOT personnel and /or other customers or sub-contractors.
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Oversees daily operations of Patient Access (Admitting), which includes pre-registration, inpatient admitting, outpatient registration, emergency/fast track and hospital PBX. Ensures efficient and effective department operations by managing employee and client relations, and guiding and coaching staff to achieve operational goals in the collection of copays and deductibles.
$21.7 - $29.84 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
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Excellent local schools benefit from the cultural offerings of Dartmouth College's Hopkins Center and Hood Museum of Art, as well as the Lebanon Opera House and Northern Stage in White River Junction, VT. The Dartmouth Coach bus line connects the Upper Valley to Boston, MA, and New York City with daily roundtrip service.
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Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.
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