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With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Cut meat, poultry, seafood according to daily business.
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The Eye Center has experienced steady practice growth over the last 30 years and has an amazing opportunity for a Optometrist to join our elite multispecialty ophthalmology and optometry practice.
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The Outlet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.
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Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
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Facing wide Monterey Bay, it’s famed around the globe for its abundance of marine wildlife and uber-fresh seafood. The team includes 10 surgeons, 5 optometrists, and dedicated technicians, scribes, and front office staff that treat a wide variety of eye diseases including corneal disorders, diabetic eye diseases, cataracts, retina, oculoplastics, refractive, and glaucoma.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Ketchikan is the service hub for communities in Southern Southeast Alaska and Ketchikan Eye Care Center(KECC) is the only full time eye clinic in the community. They come for our majestic scenery, great seafood, and genuine hospitality.
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Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Operates and maintains the seafood area, prepares the area for seafood sales. Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.
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Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces Cook, Culinary, Overnight, Line Cook, Manager, Restaurant. Are you an experienced, talented, hard working Line Cooks with a eye for detail.
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A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers.
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Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood.
$16.43 - $18.94 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Overview: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Cut meat, poultry, seafood according to daily business Qualifications: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrepare food from scratch by following our recipes to produce consistent resultsCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipmentFollow all food safety and sanitation standards.
$14 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
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