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Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, Makes PA announcements for sale and promotional items in the meat/seafood department.
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude.
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Cross train in Meat, Prepared Foods and Seafood. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant •Grocery: Stock Clerk •Produce: Stock Clerk •Meat, Seafood, Deli & Cheese: Sales Clerk •Prepared & Gourmet Food: Sales Clerk •Health/Beauty/Wellness: Stock Clerk •Catering: Sales Clerk •Floral: Sales Clerk •Fuel Station Attendant.
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PriceRite - Cashier/General Clerk. Be knowledgeable in and able to differentiate between various types of Produce, Meat, and where applicable, the Deli/ Fresh Seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products.
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Strong listening and communications skills, face-to-face and virtually. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Display a friendly and outgoing attitude through good eye contact and body language.
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Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
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To provide excellent customer service through meat and seafood department activities. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
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Assists the meat cutter in packaging freshly cut meats and seafood. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
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Meat Service Clerk will work with management and all other associates to ensure meat cases are well-stocked with fresh, high quality beef, pork, poultry, and seafood products for our customers, according to company standards.
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Ability to stay calm while working in a fast-paced environment. Stock product and maintain product displays according to merchandising standards. Follow safety and sanitation procedures to ensure quality service and products for our customers.
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Weekly average hours for a part time clerk is 15-20. Ability to operate equipment as required by department; i.e. slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/ cutter, case cutter and stove/ oven.
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Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Oregon, Washington, Idaho and Alaska. Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Apply today to become part of our Fred Meyer family.
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The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean.
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