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Implement and maintain food safety programs (HACCP & FSMA) and act as backup to designated PCQI.Assist in traceability exercises and promote a Food Safety Culture. Requirements BS Degree in Food Science, Biology, Microbiology, or Chemistry is preferred.
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Minimum Education Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline or equivalent work experience Experience Requirements 3-5 years work experience.
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Ability to use the Microsoft Office suite of applications; specifically using Word to create and modify documents, Excel to record data and calculate results, and Outlook to communicate internally and externally Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experience.
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Strong working knowledge of FDA, USDA, Codex, WHO, EFSA, Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP) and other relevant regulations. Bachelor’s degree in Food Science, Microbiology, or a related field (advanced degree preferred.
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This position requires a 4-year degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field is preferred. 1+ years of experience in marinationExperience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it relates to yield, lbs/birds pmh, line speeds, and automatic processing equipment.
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Knowledge, Skills, and Abilities Bachelor’s degree in Food Science, Chemistry, Engineering, or other related science fieldMinimum of 3 years’ experience working in a food, feed or USP manufacturing FSQR laboratoryStrong knowledge of International Safety Protocol (ISP) and Global Food Safety Initiative (GFSI), Standards and Regulatory Requirements of FDA FSMA, HACCP Programs.
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A BS or BA degree in chemistry, biology, microbiology, food science or a related field required. A strong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required.
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Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience. ·HACCP certification·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.
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This position requires BS in Food Science and/or related major or have High School diploma with 1 year experience in manufacturing and training - HACCP, PCQI, GFSI, cGMP. Ability to communicate with all line level positions and management.
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Skills:quality check, quality inspection, gmp, quality assurance, Quality control, LaboratoryTop Skills Details:quality check ,quality inspection, gmp,quality assuranceAdditional Skills & Qualifications:HS diploma with science classes and/or lab courses with 2+ years of manufacturing experience within the food industryOR.
$54,080 - $57,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The requirements for this position include a bachelor’s degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline plus at least 2 years of related work experience.
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The Production Superintendent will be responsible for plant effectiveness and efficiency for the debone department on 1st shift. Equivalent experience will be considered plus: 5 years of experience in poultry, 3 in operations management.
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Responsibilities include: · Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.
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Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs. ·Is responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
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Experience with various industry accepted procedures, including HACCP, SPC, etc. Experience with various industry accepted procedures, including HACCP, SPC, etc. Create and implement, with management approval, new ideas and methods to improve production efficiencies, CSI, QI, Safety scorecard.
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