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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing.
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Company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments. handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. - Completion of Company Orientation, food safety, and sanitation training upon hire.
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Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Flexible part-time or full-time schedule. Fast hiring process. Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift.
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Previous sanitation experience within a warehouse environment, highly preferred. Follow the daily schedule as assigned by the supervisor to ensure a continuous sanitation maintenance program.
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Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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We are looking for an experienced Sanitation Lead on 3rd Shift in Ayer, MA. Fill in for the Sanitation Manager as needed. 3-5 years of Sanitation Experience; Preferably in Food Manufacturing.
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Maintains sanitation standards in the backroom, cooler and sales area. In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay.
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Under direct supervision, performs any combination of duties to maintain order, sanitation, and cleanliness in facilities. Experience with buffing and waxing floors. Performs floor care and maintenance.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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In the absence of the Sanitation Supervisor, the Sanitation Lead may temporarily fill in and assume the position’s responsibilities. Direct Reports : Sanitation Lead, Sanitation Staff.
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sanitation job
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