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Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. Basic skills such as sanitation, safety, and customer service can be taught through in house training.
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Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
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Handles all food products according to company procedures, follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of customers and employees.
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Busses, sorts, rinses, and racks dishes Places service ware in appropriate storage areas Maintains a clean, safe, and sanitary working environment, free of standing water Disposes of trash Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.
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Understand and enforce sanitation and allergen protocols. Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews.
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Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Primary responsibility for all BOH sanitation and operations by following county health standards and the company's BOH processes.
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The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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SUPERVISOR: Restaurant General Manager, Sr. Assistant Manager, Assistant Manager, Shift Lead. Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security.
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You will serve as the face of Ecolab, providing recommendations on advanced cleaning and sanitation programs and solutions that drive a positive guest experience and create cleaner, safer, and healthier environments.
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Assists the Housekeeping Manager with daily duties. Assists in the training of all Client OSHA policies and procedures pertaining to employment, safety, and sanitation. Malace|HR is seeking a Housekeeping Supervisor to work at an automotive manufacturer in Rochester, NY. Qualified Candidates will possess prior experience supervising/managing custodians in a manufacturing, commercial or industrial setting.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Adhere to all food safety regulations for sanitation, food handling, and storage. Connect with the Manager daily to understand and accurately prepare menu for the day. Assist manager in completing daily reports.
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An Assistant Manager will learn everything a manager does, and with excellent execution there will be opportunities for advancement within the brand. As Assistant Manager you will be responsible for day to day operations and supervising the crew and the work stations, and have thorough knowledge of Marco’s procedures for each position, and the business in general.
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Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
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