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Understand and apply PCQI, SQF, SPC, HACCP, GMP and food/beverage technology knowledge to identify opportunities and guide improvement plans. This key Food Safety and Quality Director role will lead food safety and quality across 2 large clusters of Ready to Eat Food and Beverage sites.
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Load/unload trailers according to instructions issued by the Breaking Manager, Supervisor, or Lead. § Maintain the sanitation processes and general good housekeeping for the area, and follow the GMP’s to achieve a clean and safe workplace.
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Working with Quality, Process & Innovation Director to champion, support, and lead quality and process improvement initiatives.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. The team lead will ensure that our goal of 0 defects is achieved in a safe and sanitary department following all GMP and safe work practices.
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HACCP, Lock out/Tag out, GMP, Safety, and Sanitation training. Elevate your career with a unique role as Maintenance Tech Supervisor (1st Shift) at a nationally recognized meat processor's RAW facility near Atlanta, GA. Lead impactful assessments, repairs, and guide a skilled maintenance team for optimal plant functionality.
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Quality Certification.
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Similar Jobs (2) Production Supervisor, 2nd Shift locations New London Plant - New London, Wisconsin time type Full time posted on Posted 3 Days Ago Sanitation Supervisor - 3rd Shift locations New London Plant - New London, Wisconsin time type Full time posted on Posted 30+ Days Ago.
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Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
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Manage external contractors and suppliers designated to support GMP's, cleaning, sanitation, and pest control programs. 3 years' experience in driving robust and sustainable sanitation programs in CPG manufacturing.
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Be responsible for pre-op and post sanitation. Coordinate with Maintenance Lead/Supervisor to ready machinery for scheduled requirements. Ensure all crew members follow HACCP and GMP practices.
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Qualifications:Relatable degree or minimum of one years of related lab/QA experienceFamiliar with industrial food manufacturing or edible food productionAbility to understand Quality Standard Operating Procedures and Sanitation Operating ProceduresUnderstanding of FDA’s Good Manufacturing Practices (GMP) and knowledge of HACCP Allergen Risk ManagementMust be time oriented, able to work in a fast-paced environment and work alone.
$21.5 - $25.5 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Conduct internal, 3rd party and customer audits to ensure compliance to all Federal, State, County, City Regulations, Customer Requirements, SQF code and Pulmuone Food Standards such as GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition.
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Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP). Under the direction of the Sr. Manager, Engineering the Engineering Manager will work with a portfolio of three to five food plants to develop overall capital plans and lead the execution of the capital plans.
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