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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing.
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Company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments. handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to.
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Procedures; supporting the Open Door Policy; and participating in recruiting, hiring, scheduling, promoting, coaching, and evaluating associates. Oversees the picking and staging of club pick up orders throughout the day; and ensuring products are selected and staged according to company.
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We are looking for an experienced Sanitation Lead on 3rd Shift in Ayer, MA. 3-5 years of Sanitation Experience; Preferably in Food Manufacturing. Fill in for the Sanitation Manager as needed.
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In the absence of the Sanitation Supervisor, the Sanitation Lead may temporarily fill in and assume the position’s responsibilities. Direct Reports : Sanitation Lead, Sanitation Staff.
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The Lead Person is responsible for organizing the cleaning and sanitation crew for each department. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Short-term and long-term disability for when you can't work because of injury, illness, or childbirth.
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And demonstrating how to apply these in executing business processes and practices; implementing related action plans; using the Open Door Policy; technology; assisting members with purchasing decisions; locating merchandise; resolving member issues and concerns; and promoting the.
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This key Food Safety and Quality Director role will lead food safety and quality across 2 large clusters of Ready to Eat Food and Beverage sites. Oversee, guide, and verify deployment of Kerry food safety and sanitation standards across sites in alignment with GFSI and FDA. Review and consult on HACCP and Food Safety Plans, and the preventive controls that support them to ensure effective food safety controls.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Load/unload trailers according to instructions issued by the Breaking Manager, Supervisor, or Lead. § Maintain the sanitation processes and general good housekeeping for the area, and follow the GMP’s to achieve a clean and safe workplace.
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This position also performs menu planning, food ordering and stocking, applying and documenting nutritional principles, safe food handling practices, overall sanitation and cleanliness, and provides leadership to the Homemaker team within the Household.
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Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety.
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