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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. The incumbent will manage FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
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Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and cleanliness & sanitation while delivering unique, excellent meals that our clients rave about.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In addition to primary duties described, responsibilities for this role will also involve supplemental duties to include programmatic oversight for specific responsibilities, associate team lead positions, ordering/receipt of supplies, special projects, and coordination of vivarium/research support activities under the guidance of the Site Supervisor and/or Animal Care Technician III Leads.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate.
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Ability to comply with the strictest standards for animal welfare and to report incidents of abuse, neglect or breach of biosecurity to preserve the health and welfare of our birds. Must follow all company HACCP rules and GMPs, lead example.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Additionally, this individual will set current and long-term goals and KPI’s for all FSQA plant functions which include Food Safety, Quality, Animal Welfare & Sanitation. We're working with a premium food company looking to identify a talented QA Director to lead two state-of-the-art facilities in PA. Reporting to the VP of QA, this individual will manage a team of 4 direct reports and a large group of technicians.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Subject matter expert on vivarium operations including animal care, housing systems, cage wash, sanitation, autoclaves, biological safety cabinets, etc. Contribute to the development and lead implementation of vivarium policies and procedure, e.g. disaster planning, cage wash, security, receiving, sanitation, safety, ergonomics, and all aspects of vivarium operations.
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A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Preference to be given to candidates with at least a bachelor’s degree in food science, food chemistry, biology, microbiology or animal science; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The Staff Research Associate 1 - Animal Care Staff Lead will assistance with the program of sanitation for equipment and vivarium use areas as well as quality assurance of spaces and procedures is also expected.
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Duties:Prepare and cook food; seasonally driven Alpine inspired cuisineAssist chef, manager, and/or kitchen lead when and where neededDiligence with established sanitation standards, personal hygiene, and health standardsObserve proper food preparation and handling techniquesQualifications:Exhibits professionalism in fast-paced, complex situations.
$20Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Lead talent management, succession planning, and performance management for Food Safety and Quality activities. Lead in food safety incidents, managing communications with regulatory agencies and customers.
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Ability to assign and instruct employees in the duties and responsibilities incumbent upon a Registered Environmental Health Specialist, Animal Control Officers, Vermin Control Specialist and Lead Inspectors.
ExpandUpdated 7 days ago
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