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Daily hands on support and training by our Team of expert Diesel Technician / Mechanic - master technicians, clean state of the art shop facilities, tools, and technology. Mid-shift: 10:00am to 6:30pm + Saturday rotation.
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The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. The Journeyman Meat Cutter team member packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products and ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
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Be able to conduct regular preventative maintenance on service trucks, including inspection, tire rotation and oil changes. Knowledge of tanker trailers, PTO, side dump. Shop Helper: $20/hr. Hiring Mechanics $30/Hr | Shop Helpers $20/Hr | Great Benefits.
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Longer term could be 24/7 coverage (Fireman's rotation - two 12-hour days, two 12-hour nights, 4 days rest) Effective communication skills - daily communications with maintenance planner, technical staff and operations as needed.
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The PCA position performs basic patient care activities of daily living (ADL's) within unit-specific defined limits and job scope, such as assistance with patient elimination, hygiene, comfort, safety, nutrition, and progress activity and practices Patient and Family Centered Care in concert with Houston Methodist ICARE values.
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Basic Qualifications:ExperienceMinimum one (1) year of pharmacy technician work experience - OR - one (1) year of experience working as a Kaiser Colorado Pharmacy Clerk - OR - completion of a pharmacy technician-training program of at least five (5) months which included a community practice rotation - OR - certification by a nationally recognized certification Board.
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We are seeking a FT, Acute Dialysis, RN W/ Rotation to join our team! Description: Reporting to the Nurse Manager/Director, the Clinical Coordinator is responsible for the daily functional management of the assigned nursing unit operations, services and the measured results for all aspects of the unit.
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Field Reporting – Accurately complete daily, weekly and monthly reporting requirementsSafety – Comply and promote the Company safety policies to ensure a safe workplace while also observing MSHA Federal and State standards REQUIREMENTS: Bachelor of Science degree in Civil, Mining, Structural Engineering or Construction ManagementMinimum of1 year of construction experience is requiredFamiliar with the use of surveying instruments; total station, rotation laser, etc.
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Computer ordering of supplies and maintenance of inventory par levels in anesthesia work areas; trouble-shooting anesthesia equipment failures; daily cleaning of the anesthesia equipment and work areas; daily quality control and calibration of anesthesia equipment and processing of patient blood specimens; successful completion of Cell Saver Course to be competent to operate Cell Saver for major surgical cases and participate in cell saver call.
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The Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Coordinates daily tasks with the Executive Chef/Sous Chef. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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Assist others to ensure successful line operations, job order fulfillment and proper completion of tasks including proper rotation for daily COAG operations, monitor and add salt as needed, inventory rotation and stocking of all ingredients, maintaining and recording all freezer temperatures, electrical jack checks, brine and salt room checks.
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The FCS shall be on call 24 hours per day up to five days per week; the weekend call rotation schedule is to be determined by Area Sales Director. Report to the Area Sales Director or Vice President of Sales on a daily basis with an update on activities.
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Overview of Responsibilities As a Produce Clerk at Sprouts Farmers Market – you will be living our name on a daily basis! As a Produce Clerk at Sprouts, you are also responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
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Paid Time Off (PTO) Paid Holidays/Floating Holidays 401K Healthcare, Dental, and Vision benefits Referral Bonus Daily Pay – Work today, get paid today! We have a Part-Time Night position serving our Long-Term Care/TCU – Rehabilitation/Memory Care Residents with hours from 11:00 pm - 7:30 am that includes: 24 hours in two weeks Every Other Saturday/Sunday Holiday rotation Minimum Qualifications: Active MN RN Licensure Active CPR Certification Compassionate & Flexible Team Player Part-Time Benefits include: Competitive Wages.
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