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IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. Dining options consist of the Cafe du Parc, a popular French bistro with seasonal outdoor seating, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and Private In-Room Dining.
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We are a soon to be opened Holiday Inn in the USF / Busch Gardens Area. Our 86 room hotel will offer standard and suite rooms, meeting room and boardroom as well as a Toast to Toast restaurant.
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Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
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Hilton Garden Inn- Laramie, managed by Schulte Hospitality Group is seeking a dynamic, service-oriented Room Inspector to join our team! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Assist with all group rooming list, daily inspection of guest folio, communication with front office on group arrival, communication with accounting regarding guest billing, communication with Revenue Management team on group room block.
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Negotiate group business, guest room rates, meeting room rental, and hotel services within assigned markets that meets or exceeds hotel revenue goals. Work Today, Get Paid today with DailyPay.
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Role Purpose As Sales & Marketing Director you’ll develop and implement strategies to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved.
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The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. Thorough knowledge of food preparation and purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, scheduling, payroll, bartending, wine and alcoholic beverage merchandising and dispensing.
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IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Develop and maintain relationships with key clients and outside contacts in order to produce group and/or convention business, to include room sales, food & beverage sales, and catering/banquet services.
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Work today, get paid today! Attends appropriate trade shows, organizes sales trips in local market and feeder cities as directed by the DOS. Develops, maintains, and prospects a Target List of accounts and communicates updates to DOS.
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The Hotel General Manager is responsible for daily operational oversight of a 73-room IHG hotel. CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a Hotel General Manager for the Holiday Inn Express in Columbia, TN. When joining our team, you will be joining a company that prides itself on providing IHG exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Room Attendant to join our team! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay.
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As the Hotel Food and Beverage Manager, you will lead the Restaurant, Bistro, Banquets and In-Room Dining Service teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. Supervises and assists engineering staff in maintaining and repairing fire and life safety systems, room equipment, HVAC, plumbing and electrical systems, kitchen appliances, refrigeration equipment, pool equipment, lighting, laundry equipment and other systems/equipment as directed.
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