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Set atop MOLLIE's top floor is a rooftop pool and terrace that transforms into an intimate lounge by night, with unobstructed views of Aspen Mountain. The hotel's food & beverage programs are spearheaded by Gin & Luck, the group behind the critically acclaimed Death & Co. brand and consists of a lobby bar and restaurant with year-round outdoor seating and a laid-back all-day caf.
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This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our award-winning service and stunning event venues amp up any occasion, with group packages that make your attendees all VIPs. Guests can live it up without ever leaving the hoteltry a jam session in your suite with our complimentary Sound of Your Stay service, or mouthwatering sushi at world-famous Nobu, and rooftop cocktails at Float rooftop lounge or 207 bar.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
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This includes a 3-meal restaurant, rooftop bar, and in-room dining. Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets.
$31.28 - $41.7 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio. Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Join us for this incredible opportunity to be part of our Food & Beverage team as a Seasonal Barback at our rooftop lounge, The Nest at Thompson Seattle! Hovering above the urban hustle of Pike Place Market and Seattle s downtown, The Nest Thompson Seattle s iconic rooftop bar, cocktail lounge, and terrace showcases views of Elliott Bay and the Olympic Mountain Range beyond.
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Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. Position Title: Supervisor, Food and Beverage - Wrigley Rooftops. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
$53,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Refrigeration experience is required as you will be maintaining and repairing cooler display cases, ice machines, walk-in and reach-in coolers, frozen beverage machines, and fountain beverage machines.
$30 - $35 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views.
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Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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Implement and maintain food & beverage sales/marketing programs. The Director of The Moon's Daughter oversees the award-winning rooftop bar within Thompson San Antonio. The Director of The Moons Daughters will lead caring and attentive associates who are focused on providing a curated experience that is up to date with the latest trends in both the beverage and culinary arena.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In this role, you will oversee The Rooftop by JG managing a team of 50+ and reporting directly to the Director of Food & Beverage. Restaurant General Manager - The Rooftop by JG at Waldorf Astoria Beverly Hills.
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Experience in the food and beverage industry. Be available for ALL Chicago Cubs home game and special events at Wrigley Field. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field.
ExpandApply NowActive JobUpdated 5 days ago
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