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This includes a 3-meal restaurant, rooftop bar, and in-room dining. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
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R24 Rooftop Lounge. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications.
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Arlo Hotels, an independent lifestyle hotel is now actively seeking dynamic Seasonal Prep Barback or Barback our summer rooftop at Arlo Williamsburg! Ensuring bar is well-stocked with ice, liquor, wine, and beer.
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Specializing in New Zealand focused beer and food, we have a large rooftop patio and industrial dinging room on the first floor. Requirements: - 2 years high-volume restaurant/brewpub management experience - Strong understanding of business and financial operations - Have quick decision making skills, people skills, and a good understanding of the flow of service - Knowledge of OpenTable, 7shifts and Toast POS - The ability and drive to create a supportive work environment - Decent knowledge of craft beer, wine and food - Ensure cleanliness of restaurant - Good delegation skills.
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Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. Up to 200 guests can enjoy an all-inclusive food buffet and bar service including beer, wine, soft drinks and water at one of our 11 multi-level club spaces.
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We are looking to add a highly experienced and motivated LEAD ALL-STAR Bartender to be the FACE of our rooftop bar/restaurant. The Willard is THE rooftop bar/restaurant in Downtown Raleigh and is open 7 days a week.
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Maintain a very good understanding of current beer, wine, spirits & cocktail trends as well as sound operational financial controls. Candidate needs to have a very good understanding of current beer, wine, spirits & cocktail trends as well as sound operational financial controls.
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The hotel’s inviting and scintillating public spaces include a bustling German beer garden at ground level, the rooftop discothèque Le Bain, the legendary Top of The Standard, and an outdoor public plaza with rotating art installations and activations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire.
$16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Voted San Diego’s Best Rooftop Bar, FLOAT is set atop Hard Rock Hotel surrounded by panoramic views of the electric Gaslamp Quarter. Seven days a week, 207 offers hotel guests a hip yet unpretentious bar and lounge to enjoy a vast selection of wine, beer and hard-to-find, ultra-premium spirits.
$15.91 - $23.87 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names. Ensure proper rotation of all liquor, beer, wine, and consumable items. Maintain opening/closing liquor, beer, wine, and consumables par.
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They also have SLATE ROOFTOP, a rooftop bar in Williamsburg, and CLINTON HALL, a collection of beer halls in multiple locations. The Lure Group offers a variety of experiences, from VIP bottle service to live performances and relaxed outdoor dining.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This includes an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining. Performing fine wine service in multiple outlets of the hotel: Espelette Beverly Hills, Rooftop by JG, Lobby Lounge, In-Room Dining and Special Events.
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Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
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Grab a drink or some anitpasta at the lively lobby cocktail bar. Strong sense of belonging through diversity, equity, and inclusion. Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef.
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